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Chronicle 2018 Red Producer | Amilcar R. Lopes Region | Douro, Vila Nova de Foz Côa Vineyards | Carvalha (Altitude: 350 - 400 mts) Grapes | Touriga Nacional (47%), Touriga Franca (38%) and Sousão (15%) Enology | Pedro Hipólito Fermentation | Stainless steal vats Ageing Alcohol | 13% Bottling | July, 2020 Closing | Natural Cork Aeging potential | up to 8 years |
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